Salad:

• Cherry tomatoes, likely both red and yellow varieties
• Small mozzarella balls (bocconcini or pearls)
• Blueberries
• Pecans and possibly pine nuts
• Green leafy vegetables and fennel fronds
• Two pieces of toasted bread or croutons

Salad Dressing:

• 1 large shallot
• 2 tbs sherry viegar
• 1 tbs warm water
• 1 cup extra virgin olive oil
• 1 ½ tsp local honey
• 1 ½ tsp dijon mustard
• 1 tsp whole grain mustard
• 1 thyme sprig washed and finely chopped
• 1 garlic clove finely chopped
• 1 tsp kosher salt
• 1.2 tsp ground black pepper